Audrey builds its menu around Appalachian heritage, applying modern technique to traditional Southern and Appalachian cooking. Chef Sam Jett leads the kitchen, sourcing heirloom ingredients from local farms and purveyors and letting that sourcing shape the food's identity.
The space includes a main dining room along with private spaces, including a room called The Library, for smaller gatherings. Reviewers point to dishes like grilled oysters, venison, and country ham, alongside a wine pairing program overseen by a sommelier, as recurring highlights of the experience.
Audrey is part of the Brock Hospitality restaurant group. It was named to StarChefs' Rising Stars list in 2022 and selected for the inaugural Michelin Guide: American South in 2025.
The space includes a main dining room along with private spaces, including a room called The Library, for smaller gatherings. Reviewers point to dishes like grilled oysters, venison, and country ham, alongside a wine pairing program overseen by a sommelier, as recurring highlights of the experience.
Audrey is part of the Brock Hospitality restaurant group. It was named to StarChefs' Rising Stars list in 2022 and selected for the inaugural Michelin Guide: American South in 2025.