Slim's is a fine-dining steakhouse in Bal Harbour from restaurateur Stephen Starr, built around an a la carte menu of prime cuts alongside raw bar standards like oysters and stone crab, with caviar service available for the table.
The menu runs from steak tartare made with hand-chopped filet and a jumbo lump crab cake to entrees including an 8 oz filet mignon, 14 oz prime NY strip, roast chicken with truffle stuffing, and twin lobster tails. The signature Wagyu cheesesteak — shaved wagyu beef, black truffle, and foie gras — gives the classic steakhouse menu a Miami twist, and dinner ends with bananas foster prepared tableside.
The room plays into its Bal Harbour setting rather than away from it: rattan chairs and white tablecloths inside, Art Deco murals of flamingos and ocean waves on the walls, a checkerboard floor, and a zebra-striped awning shading pink booths outside.
The menu runs from steak tartare made with hand-chopped filet and a jumbo lump crab cake to entrees including an 8 oz filet mignon, 14 oz prime NY strip, roast chicken with truffle stuffing, and twin lobster tails. The signature Wagyu cheesesteak — shaved wagyu beef, black truffle, and foie gras — gives the classic steakhouse menu a Miami twist, and dinner ends with bananas foster prepared tableside.
The room plays into its Bal Harbour setting rather than away from it: rattan chairs and white tablecloths inside, Art Deco murals of flamingos and ocean waves on the walls, a checkerboard floor, and a zebra-striped awning shading pink booths outside.