La Pata Gorda brings Ecuadorian-rooted Latin seafood to Coral Gables, with Mangrove Crab and ceviches as the restaurant's signature items. The a la carte menu runs almost entirely seafood, from croquetas and salads to crab claws, with just a few meat options mixed in.
The Pata Gorda platter is built for sharing, pairing a peanut-sauce ceviche with fried calamari and crab claws. Meals here close with a complimentary minty digestif. The restaurant also runs lunch specials and a happy hour alongside its regular menu.
The Pata Gorda platter is built for sharing, pairing a peanut-sauce ceviche with fried calamari and crab claws. Meals here close with a complimentary minty digestif. The restaurant also runs lunch specials and a happy hour alongside its regular menu.