Japón sits inside The Setai hotel on Miami Beach, built around contemporary Japanese cooking under chefs Vijayudu Veena and Iván Monzón. The kitchen works across a broad range of formats and temperatures: tuna crispy rice, raw sashimi, grilled meats, lobster, and a wagyu sandwich all appear on the menu, backed by an extensive sake selection.
The restaurant operates in an open-air courtyard setting on the hotel property, giving the space an al fresco, resort-adjacent feel distinct from a standalone dining room.
The restaurant operates in an open-air courtyard setting on the hotel property, giving the space an al fresco, resort-adjacent feel distinct from a standalone dining room.