Ferraro's Kitchen sits on 79th Street just west of North Bay Village, serving Italian food in an upscale setting. Chef Igor Ferraro, a native of Venice, built the menu around Italian cuisine with an emphasis on quality ingredients prepared simply.
The pear gorgonzola pasta (fiocchi de pere e gorgonzola) and the lobster ravioli stand out on the menu. The dining room can feel close and formal indoors, but the restaurant also offers outdoor seating suited to warmer, breezier nights.
The pear gorgonzola pasta (fiocchi de pere e gorgonzola) and the lobster ravioli stand out on the menu. The dining room can feel close and formal indoors, but the restaurant also offers outdoor seating suited to warmer, breezier nights.