Felice Brickell is the Miami flagship of a Tuscan-inspired Italian group that traces back to a single restaurant on Manhattan's Upper East Side in 2007. The Brickell location occupies two floors done up in brass chandeliers, mirrors, and vases — a polished look suited to its address in Miami's financial district, where the dining room doubles as a backdrop for business meetings over plates of eggplant parmesan and spinach and ricotta ravioli.
The wine program draws on Felice's relationship with Fattoria Sardi, an organic vineyard in the Tuscan countryside that produces the restaurant's house wines. Luigi Bailon serves as executive chef and Manuela Calabrese as general manager of the Brickell location.
The wine program draws on Felice's relationship with Fattoria Sardi, an organic vineyard in the Tuscan countryside that produces the restaurant's house wines. Luigi Bailon serves as executive chef and Manuela Calabrese as general manager of the Brickell location.