Casa Roma Focaccia is a compact pizzeria in Allapattah specializing in Roman-style pizza: square-cut pies with a crust that lands somewhere between Neapolitan and Detroit thickness. The space is tiny and easy to drive past, with no dedicated parking — just a handful of tables and a counter inside, plus steady takeout business.
The menu stays short, built around a handful of pizzas. The amatriciana and funghetto are standouts, made with real pancetta, olive oil, imported Italian tomatoes, creamy mozzarella, and wild mushrooms. The pies are served straightforward, without the usual shakers of garlic powder, parm, or chili flakes on the table.
The menu stays short, built around a handful of pizzas. The amatriciana and funghetto are standouts, made with real pancetta, olive oil, imported Italian tomatoes, creamy mozzarella, and wild mushrooms. The pies are served straightforward, without the usual shakers of garlic powder, parm, or chili flakes on the table.