Cafe Croissant is a French diner on Coral Way where twin chefs run the kitchen — identical enough that regulars take a while to tell them apart. The parisienne crepe comes loaded with turkey and cheese, substantial enough to double as lunch. A breakfast deal pairs three eggs cooked to order with fries and a baguette, and the french toast, topped with caramelized apples and pecans, is built for sharing.
The staff has a reputation for friendliness, and the spot has settled into the kind of affordable, dependable role that draws nearby residents back often enough to become regulars themselves.
The staff has a reputation for friendliness, and the spot has settled into the kind of affordable, dependable role that draws nearby residents back often enough to become regulars themselves.