Takay is a small omakase counter tucked into Coral Way, built around a single format: a 17-course omakase served to guests seated at the counter. There's no a la carte alternative — the kitchen offers this one menu, delivered across two seatings a night.
The room is intimate by design, with just 10 seats at the counter, putting diners close to the preparation as each course moves through.
The room is intimate by design, with just 10 seats at the counter, putting diners close to the preparation as each course moves through.