Bondi Sushi runs a sushi bar built around counter seating, where nigiri, hand rolls, sashimi, and crispy rice are the draw. The format is casual but focused: sit at the counter and watch the rolls come together, or order from a to-go menu of signature combo boxes, single maki rolls, and rice bowls for pickup or delivery.
Catering is a significant part of the operation, with options ranging from premium boxed catering to live sushi stations, homakase service, and full restaurant buyouts for private events.
The drinks list leans into sake, with a range running from light, fruit-forward bottles to richer, more complex Junmai Daiginjo pours, alongside house wine, Sapporo on draft, and a cocktail menu curated by sister bar Shinji's. Bondi Sushi in South Beach is one of several locations the group operates, with the rest concentrated in New York.
Catering is a significant part of the operation, with options ranging from premium boxed catering to live sushi stations, homakase service, and full restaurant buyouts for private events.
The drinks list leans into sake, with a range running from light, fruit-forward bottles to richer, more complex Junmai Daiginjo pours, alongside house wine, Sapporo on draft, and a cocktail menu curated by sister bar Shinji's. Bondi Sushi in South Beach is one of several locations the group operates, with the rest concentrated in New York.