Union on the Hill sits in the heart of Union Hill, a casual, come-as-you-are American restaurant built around a menu meant to cover business lunches, dinners with friends, and family brunch alike.
The kitchen's known plates include blackened shrimp pasta, hanger steak, and a burger topped with pork belly. Handcrafted cocktails round out the bar program, and the restaurant periodically hosts a five-course wine dinner alongside its regular a la carte menu.
The kitchen's known plates include blackened shrimp pasta, hanger steak, and a burger topped with pork belly. Handcrafted cocktails round out the bar program, and the restaurant periodically hosts a five-course wine dinner alongside its regular a la carte menu.