Soto sits on Westheimer Road in Montrose, running a raw bar around a nightly list of seasonal fish sourced from Tokyo's Tsukiji Fish Market, served straightforwardly as nigiri or sashimi. Alongside that simplicity sits a more composed side of the menu — uni and toro finished with truffle, wagyu served over a hot stone or worked into risotto and pasta, and rolls like the Dragon and Soto 2.0 that layer torched tuna, avocado, and crunch.
The menu also stretches into a Japanese Express list, lunch specials, and a dedicated happy hour, giving diners a lower-key entry point into a restaurant that otherwise trades in premium, ingredient-driven dishes.
Regulars keep coming back for the omakase and for the value of that happy hour menu, and the staff has built a reputation for walking guests through the nightly fish list.
The menu also stretches into a Japanese Express list, lunch specials, and a dedicated happy hour, giving diners a lower-key entry point into a restaurant that otherwise trades in premium, ingredient-driven dishes.
Regulars keep coming back for the omakase and for the value of that happy hour menu, and the staff has built a reputation for walking guests through the nightly fish list.