Twansburger operates from inside La Diabla on Larimer Street in Five Points, a setup that has customers tracking it down in the back of the building rather than walking in off the street. The menu stays narrow: smashed patties on a soft bun, a garlic aioli that shows up across dishes, seasoned French fries, and a fried chicken thigh sandwich rounding out the lineup.
Regulars point to the sauce and the fries as much as the burger itself, and the spot has built a reputation as a destination worth seeking out rather than a casual pass-by. Outdoor seating and a patio give the place room to spread out beyond the counter.
Regulars point to the sauce and the fries as much as the burger itself, and the spot has built a reputation as a destination worth seeking out rather than a casual pass-by. Outdoor seating and a patio give the place room to spread out beyond the counter.