Restaurant Olivia is a pasta-focused restaurant in Denver's Wash Park neighborhood, led by chef Ty Leon alongside beverage director Austin Carson and hospitality director Heather Morrison, who brings more than 30 years in the restaurant industry. Leon's background includes time at Le Pigeon, Flour & Water, Lilia, The Plumed Horse, and Mizuna before opening Olivia.
Pasta is made by hand daily, and the menu draws on Italian classics updated for a fine-dining format, with ingredients sourced from organic and local producers whenever possible. Pastas have included combinations like prosciutto and plum, and caramelized onions with gruyère fondue, alongside dishes like venison and burrata that draw regular mention. The cocktail list runs to an olive oil-washed martini and a Manhattan built with chai and angostura bitters. Beyond tasting menus, the kitchen also offers entrées and à la carte options, with additional seating at a wine bar counter.
Restaurant Olivia has been selected for the Michelin Guide every year from 2023 through 2026 and was named a James Beard Foundation semifinalist for Outstanding Hospitality in 2026. It also appeared on 2025 best-of lists from both 5280 Magazine and Westword.
Pasta is made by hand daily, and the menu draws on Italian classics updated for a fine-dining format, with ingredients sourced from organic and local producers whenever possible. Pastas have included combinations like prosciutto and plum, and caramelized onions with gruyère fondue, alongside dishes like venison and burrata that draw regular mention. The cocktail list runs to an olive oil-washed martini and a Manhattan built with chai and angostura bitters. Beyond tasting menus, the kitchen also offers entrées and à la carte options, with additional seating at a wine bar counter.
Restaurant Olivia has been selected for the Michelin Guide every year from 2023 through 2026 and was named a James Beard Foundation semifinalist for Outstanding Hospitality in 2026. It also appeared on 2025 best-of lists from both 5280 Magazine and Westword.