Duo sits in Highland with a regional American menu that includes a pork chop, mussels, and bison-based comfort dishes, alongside a brunch service and cake for dessert that reviewers keep mentioning.
Regulars describe a lively, welcoming dining room where the bar program and service draw as much attention as the kitchen itself, backed by a loyal local following.
Duo's pastry program was named a James Beard Foundation semifinalist for Outstanding Pastry Chef in both 2009 and 2010. The restaurant was also named to Westword's best of 2025 list and has been covered by The Infatuation.
Regulars describe a lively, welcoming dining room where the bar program and service draw as much attention as the kitchen itself, backed by a loyal local following.
Duo's pastry program was named a James Beard Foundation semifinalist for Outstanding Pastry Chef in both 2009 and 2010. The restaurant was also named to Westword's best of 2025 list and has been covered by The Infatuation.