The Bindery runs as a restaurant, bakery, and private event venue on Central Street, with a menu built to cover the whole day — coffee and pastries in the morning, breakfast plates like challah French toast and duck hash, then lunch, dinner, brunch, and happy hour service. Beyond the dining room, the space also hosts private and corporate events.
The kitchen's range shows up across the menu: handmade pastas and risottos, a raw bar with oysters and crudo, salads built around ingredients like burrata and watermelon, and mains that stretch from a butterflied branzino to a wagyu burger. The Smoked Rabbit Pecan Pie, served with aged cheddar and mustard gelato, has become a dish regulars bring up by name, alongside the bakery's daily pastry case.
Both 5280 Magazine and Westword named The Bindery among Denver's best restaurants in their 2025 rankings.
The kitchen's range shows up across the menu: handmade pastas and risottos, a raw bar with oysters and crudo, salads built around ingredients like burrata and watermelon, and mains that stretch from a butterflied branzino to a wagyu burger. The Smoked Rabbit Pecan Pie, served with aged cheddar and mustard gelato, has become a dish regulars bring up by name, alongside the bakery's daily pastry case.
Both 5280 Magazine and Westword named The Bindery among Denver's best restaurants in their 2025 rankings.