Cimera takes its name from the Spanish word for summit, a nod to its perch above Brighton Blvd in Five Points/RiNo. The kitchen pairs internationally acclaimed Chef Diego Muñoz with Colorado-based Chef Geoff Cox, a partnership built around Latin tradition alongside Denver sensibility.
The menu runs through ceviches, Latin street foods, and Nikkei sushi, backed by a cocktail program built to match. Seating splits between an indoor dining room and an open-air patio, with murals and urban design nodding to RiNo's art scene and mountain views from the roof.
Cimera was named a best-of pick in Westword's 2025 city guide.
The menu runs through ceviches, Latin street foods, and Nikkei sushi, backed by a cocktail program built to match. Seating splits between an indoor dining room and an open-air patio, with murals and urban design nodding to RiNo's art scene and mountain views from the roof.
Cimera was named a best-of pick in Westword's 2025 city guide.