The Standard Pour pairs a serious bourbon list with a kitchen turning out modern American dishes meant to complement what's in the glass. The bar side gets as much attention as the food — bartenders here have built a following of regulars who come back specifically for the service at the counter.
Weekends bring out the restaurant's other identity: brunch with live music that draws a crowd on Saturdays and Sundays. Steak and comfort-food staples show up on the dinner side, alongside a cocktail program regulars consider one of the more ambitious in the neighborhood.
Set in Oak Lawn, the space is built to work both ways — casual enough for a weeknight drink at the bar, dressed-up enough for a full dinner out.
Weekends bring out the restaurant's other identity: brunch with live music that draws a crowd on Saturdays and Sundays. Steak and comfort-food staples show up on the dinner side, alongside a cocktail program regulars consider one of the more ambitious in the neighborhood.
Set in Oak Lawn, the space is built to work both ways — casual enough for a weeknight drink at the bar, dressed-up enough for a full dinner out.