Pepe's & Mito's has been run by the Rojas family out of its Elm Street cantina since 1994, serving Mex-Tex built from recipes passed down through generations. Chef Pedro Rojas has put his own stamp on those family classics while keeping the core menu intact.
That menu runs through tacos al pastor, albondiga soup, and a rib eye a la Tampiqueña alongside the rest of a cantina spread. The space sits in Old East Dallas/Deep Ellum, a stretch of the city that has turned over considerably around it.
Regulars treat it as a neighborhood staple, and the restaurant has built a reputation as a family-run fixture known for fresh, in-house cooking and friendly service.
That menu runs through tacos al pastor, albondiga soup, and a rib eye a la Tampiqueña alongside the rest of a cantina spread. The space sits in Old East Dallas/Deep Ellum, a stretch of the city that has turned over considerably around it.
Regulars treat it as a neighborhood staple, and the restaurant has built a reputation as a family-run fixture known for fresh, in-house cooking and friendly service.