Hurtado Barbecue pairs traditional smoked meats — brisket, ribs, sausage, pulled pork, and turkey — with dishes that push into Tex-Mex territory, including birria tacos and tostadas built on slow-smoked brisket and the Texas Twinky, a stuffed chile relleno finished with barbecue technique. Trays are built for sharing, from the Texas Trinity (brisket, sausage, and ribs) up to the larger El Jefe, El Capo, and El Patrón spreads.
This Dallas location sits in the Downtown Historic District as part of a small group with spots in Arlington, Fort Worth, and Mansfield. Hurtado Barbecue is the official barbecue restaurant of the Texas Rangers and ships its smoked meats nationwide through a Goldbelly partnership.
Sides run through mac and cheese, green beans, and cabbage, with tres leches banana pudding as the standing dessert. The room is casual and modern, with service that regulars and visiting diners alike consistently call attentive.
This Dallas location sits in the Downtown Historic District as part of a small group with spots in Arlington, Fort Worth, and Mansfield. Hurtado Barbecue is the official barbecue restaurant of the Texas Rangers and ships its smoked meats nationwide through a Goldbelly partnership.
Sides run through mac and cheese, green beans, and cabbage, with tres leches banana pudding as the standing dessert. The room is casual and modern, with service that regulars and visiting diners alike consistently call attentive.