Fond sits inside the Santander Tower in Dallas's Downtown Historic District, run by chefs Jennie Kelley and Brandon Moore. Kelley was behind FRANK, the Deep Ellum underground restaurant known for being nearly impossible to get into. Moore helmed the kitchen at Uptown's Ocean Prime and built The Pickling Collective and the Deep Wiener hot dog popups before the two started running their joint "Better Half" popups around the metroplex, known for selling out fast.
At Fond, that pop-up energy has settled into a full menu built around pizza, with seasonal ingredients handled with care. Regulars keep coming back, and the hospitality has a reputation for turning first-time visitors into repeat customers.
The Infatuation has covered Fond as part of its Dallas pizza coverage.
At Fond, that pop-up energy has settled into a full menu built around pizza, with seasonal ingredients handled with care. Regulars keep coming back, and the hospitality has a reputation for turning first-time visitors into repeat customers.
The Infatuation has covered Fond as part of its Dallas pizza coverage.