Green Point sits in the Knox District, near the Katy Trail and adjacent to Highland Park, from Katz Bros Hospitality — the group also behind Beverley's and Clifton Club. The name comes from the beachside Cape Town neighborhood where the Katz brothers' grandparents, Rhoda and Oscar, once lived, and that South African thread runs through a menu otherwise built on East Coast and Gulf seafood traditions.
A raw bar anchors the room, serving shellfish, crudos, tartares, ceviches, and a rotating selection of cocktail oysters. Signature dishes include tuna tartare on toast, the La Perla platter, a lobster roll, seafood salad, fish and chips, clam pasta, and cioppino. A 20-seat bar is built for lingering over martinis, cocktails, and Champagne, and a partially covered, pet-friendly patio runs along Knox St.
Green Point was named to Eater's Essential 38 list of Dallas restaurants.
A raw bar anchors the room, serving shellfish, crudos, tartares, ceviches, and a rotating selection of cocktail oysters. Signature dishes include tuna tartare on toast, the La Perla platter, a lobster roll, seafood salad, fish and chips, clam pasta, and cioppino. A 20-seat bar is built for lingering over martinis, cocktails, and Champagne, and a partially covered, pet-friendly patio runs along Knox St.
Green Point was named to Eater's Essential 38 list of Dallas restaurants.