Beverley's Bistro & Bar sits at Fitzhugh and Travis, just off the Katy Trail in Oak Lawn. The restaurant is named for the mother of owner Greg, who built the place after two decades working in restaurants and hotels, drawing on his upbringing in Cape Town, South Africa, and time spent living in Tel Aviv and New York City. The space includes a dining room, bar, and outdoor courtyard for dinner, weekend brunch, or a cocktail.
Reviewers point to the chicken schnitzel and branzino among the dishes worth ordering. Weekend brunch has become enough of a draw that regulars build their weekends around it.
Service gets consistent praise, including for handling large parties and special requests, and the bistro is known for a cozy, settled-in atmosphere backed by valet parking.
Reviewers point to the chicken schnitzel and branzino among the dishes worth ordering. Weekend brunch has become enough of a draw that regulars build their weekends around it.
Service gets consistent praise, including for handling large parties and special requests, and the bistro is known for a cozy, settled-in atmosphere backed by valet parking.