Sinya's River North spot sits on Hubbard Street, part of a small Chicago group that started in Roscoe Village before expanding into River North and Albany Park. The approach stays consistent across locations: meats marinated overnight, sauces made from scratch each morning, halal meat sourced locally.
The menu runs through familiar Mediterranean staples done at a fast-casual pace — hand-chopped tabbouleh, hummus finished with sumac and whole chickpeas, and falafel fried to order. The Chicken Shawarma Plate is their most-ordered dish, served with turmeric rice, hummus, salad and pita, while the Kafta Kabob Plate and a grilled Falafel Wrap round out the core lineup. Vegan and vegetarian options run through the menu by default.
The Infatuation gave Sinya Mediterranean an 8/10.
The menu runs through familiar Mediterranean staples done at a fast-casual pace — hand-chopped tabbouleh, hummus finished with sumac and whole chickpeas, and falafel fried to order. The Chicken Shawarma Plate is their most-ordered dish, served with turmeric rice, hummus, salad and pita, while the Kafta Kabob Plate and a grilled Falafel Wrap round out the core lineup. Vegan and vegetarian options run through the menu by default.
The Infatuation gave Sinya Mediterranean an 8/10.