Siena Tavern sits in the heart of River North, co-founded by David Rekhson and Luke Stoioff of DineAmic Hospitality alongside Top Chef alum Fabio Viviani. The restaurant runs an all-day format, serving modern Italian food made from scratch from brunch straight through dinner service.
The menu covers ground from coccoli and gnocchi to brick chicken and pizza, with brunch dishes like doughnuts and potatoes alongside a lobster diavolo that regularly comes up among reviewers. Pasta dishes in particular have built a following. The dining room and bar are designed for a comfortable, vibrant, social energy rather than a quiet sit-down meal.
Siena Tavern has become one of DineAmic Hospitality's flagship properties and a long-running part of River North's Italian dining scene.
The menu covers ground from coccoli and gnocchi to brick chicken and pizza, with brunch dishes like doughnuts and potatoes alongside a lobster diavolo that regularly comes up among reviewers. Pasta dishes in particular have built a following. The dining room and bar are designed for a comfortable, vibrant, social energy rather than a quiet sit-down meal.
Siena Tavern has become one of DineAmic Hospitality's flagship properties and a long-running part of River North's Italian dining scene.