RPM Seafood sits along the Chicago River in River North, built around the water view with floor-to-ceiling windows, an expansive patio, and two smaller terraces on the second-floor mezzanine for open-air seating, plus private boardrooms for group dining.
The menu runs from a cold bar of seafood towers stacked with prawns, Maine lobster, and Alaskan king crab legs, through crudo and tartare, signature sushi rolls, and globally-inspired preparations like miso black cod and charcoal-grilled branzino. Prime steaks and Wagyu round things out for the table that didn't come for seafood, alongside house specialties like king crab mac and cheese and Maine lobster fried rice.
Regulars point to the branzino as a standout, and the river-adjacent patio and terraces make it a draw for open-air dining.
The menu runs from a cold bar of seafood towers stacked with prawns, Maine lobster, and Alaskan king crab legs, through crudo and tartare, signature sushi rolls, and globally-inspired preparations like miso black cod and charcoal-grilled branzino. Prime steaks and Wagyu round things out for the table that didn't come for seafood, alongside house specialties like king crab mac and cheese and Maine lobster fried rice.
Regulars point to the branzino as a standout, and the river-adjacent patio and terraces make it a draw for open-air dining.