Honey Butter Beach Club shares its name and lineage with Honey Butter Fried Chicken but sets a different table entirely: a seafood-forward, coastal menu built around wild-caught fried shrimp, tacos, and Honey Butter Lobster Rolls. It operates inside SPF Chicago on Clybourn Avenue, an indoor pickleball and lifestyle club, though the restaurant runs as its own full-service operation — you can come strictly for the food.
Brunch runs on weekends alongside the regular menu. Regulars point to the shrimp tacos as a standout and often mention chef Daniel by name, along with a staff that gets consistent praise. The space can run loud given its setting inside an active club, which comes with the territory of eating shoreside comfort food next to a pickleball court.
Brunch runs on weekends alongside the regular menu. Regulars point to the shrimp tacos as a standout and often mention chef Daniel by name, along with a staff that gets consistent praise. The space can run loud given its setting inside an active club, which comes with the territory of eating shoreside comfort food next to a pickleball court.