Pochos opened in McKinley Park in 2019 before relocating to Pilsen's 18th Street corridor after the pandemic, landing across from the Pink Line stop and a block from Harrison Park and the National Museum of Mexican Art. The concept blends traditional Mexican flavors with classic brunch dishes rather than choosing one lane.
That shows up in chilaquiles served green or red, stacked with steak and avocado, alongside a chorizo benedict with poached eggs and poblano hollandaise, guajillo chicken empanadas with chimichurri crema, and sweeter plates like challah French toast with berries and vanilla creme anglaise. Fried chicken paired with French toast and a habanero maple option rounds out the menu.
Regulars point to the chilaquiles as the dish to order, and the restaurant has built a reputation as a brunch destination in Pilsen, with house-made details — from the hollandaise to the creme anglaise — doing a lot of the work.
That shows up in chilaquiles served green or red, stacked with steak and avocado, alongside a chorizo benedict with poached eggs and poblano hollandaise, guajillo chicken empanadas with chimichurri crema, and sweeter plates like challah French toast with berries and vanilla creme anglaise. Fried chicken paired with French toast and a habanero maple option rounds out the menu.
Regulars point to the chilaquiles as the dish to order, and the restaurant has built a reputation as a brunch destination in Pilsen, with house-made details — from the hollandaise to the creme anglaise — doing a lot of the work.