The Perch Kitchen and Tap sits on West Division as a combined restaurant, bar, and brewery, running a straightforward American menu off a wood-fired grill alongside its own house-brewed craft beer.
On the menu, lobster deviled eggs, fries, and a half chicken come up often among what diners order.
The Perch was selected for the Michelin Guide in 2025.
On the menu, lobster deviled eggs, fries, and a half chicken come up often among what diners order.
The Perch was selected for the Michelin Guide in 2025.