Piece Brewery and Pizzeria models its pizza after the New Haven tradition: a red-sauce pie finished with olive oil and parmesan, traditionally made without mozzarella. A version with mozzarella and tomato sauce is also on the menu for anyone who wants it, and toppings are customizable on either base. The brewery shares the same West Town roof, so the beer on tap is made in-house.
Pizza and meatballs are the dishes that come up most. The room runs loud and full, with beer flowing freely enough that a meal here tends to stretch into an afternoon or night rather than a quick sit-down. That combination has built a loyal local following over the years, and the pizzas now ship nationwide beyond the Chicago location.
Pizza and meatballs are the dishes that come up most. The room runs loud and full, with beer flowing freely enough that a meal here tends to stretch into an afternoon or night rather than a quick sit-down. That combination has built a loyal local following over the years, and the pizzas now ship nationwide beyond the Chicago location.