Omakase Shoji & Izakaya pairs a sushi counter with an izakaya menu under one name in West Town. At the counter, Chef Shoji is known for a personalized approach — building the omakase around the individual guest rather than sending out the same fixed sequence to everyone.
Regulars point to that hands-on attention, along with accommodating, attentive service, as defining the experience here.
Regulars point to that hands-on attention, along with accommodating, attentive service, as defining the experience here.