Olio e Più brings Southern Italian cooking to River North as part of a small trattoria group with locations in New York City and Washington, D.C. The menu centers on fresh house-made pasta and hand-stretched pizza alongside dishes like Caprese salad, fritto misto, and tiramisu.
The space leans rustic and lively, with open-air dining meant to carry from lunch and dinner through weekend brunch and Apertivo Hour. A curated list of Italian wines and signature cocktails anchors the bar, which has built a following of its own among regulars drawn in by the atmosphere as much as the drinks.
The space leans rustic and lively, with open-air dining meant to carry from lunch and dinner through weekend brunch and Apertivo Hour. A curated list of Italian wines and signature cocktails anchors the bar, which has built a following of its own among regulars drawn in by the atmosphere as much as the drinks.