Mild 2 Spicy sits in Chicago's Lake View East neighborhood, working in modern Indian cuisine across a menu that stretches from appetizers to full meals. The kitchen makes its own karam podi in house — a spice blend of roasted lentils, red chilies, and curry leaves — dusted over a crispy South Indian-style dosa, with seasoned potatoes available for a masala-style version.
Regulars point to idli sambhar and chai as standouts, alongside a spice range that lets diners dial dishes up or down to taste. The room has built a reputation for home-style comfort and consistent quality, with service that keeps people coming back.
Regulars point to idli sambhar and chai as standouts, alongside a spice range that lets diners dial dishes up or down to taste. The room has built a reputation for home-style comfort and consistent quality, with service that keeps people coming back.