Chilam Balam serves modern Mexican shared plates in Lake View East, built on farm-fresh ingredients, handmade tostadas, and fresh tortillas made in house. Dishes are designed for the table — take a piece, build a taco, or top a tostada — with owner Sariah involved in both food preparation and service.
The menu runs a la carte with shareable plates, alongside a tasting menu option. Roasted Brussels Sprouts and Sweet Empanadas stand out as signature dishes. The restaurant operates BYOB, allowing beer, wine, and tequila.
Michelin has awarded Chilam Balam a Bib Gourmand across multiple guides, most recently in 2025.
The menu runs a la carte with shareable plates, alongside a tasting menu option. Roasted Brussels Sprouts and Sweet Empanadas stand out as signature dishes. The restaurant operates BYOB, allowing beer, wine, and tequila.
Michelin has awarded Chilam Balam a Bib Gourmand across multiple guides, most recently in 2025.