Michelin selected ROOP in its 2025 Chicago guide. That recognition has made the restaurant something of a lightning rod: it draws both newcomers curious about Indian cuisine and longtime enthusiasts who come in with firmer expectations, and its reimagined takes on classics like butter chicken and tandoori dishes tend to be exactly what people end up debating.

ROOP Chicago Innovative Indian Restaurant & Cocktail Bar
ROOP puts Indian food and a serious cocktail program in the same room in the West Loop, and most nights that combination earns its keep. The kitchen works past the steam-table version of the cuisine, and the room and service back it up — this reads as a place built to be a destination, not a neighborhood curry stop.
The inconsistency is real, though. Some visits land as the best Indian meal in the neighborhood; others come back mediocre, plates that don't match the ambition of the menu around them. That gap keeps ROOP from the top tier — it's not a kitchen you can trust blind on every ticket.
Michelin selected ROOP in its 2025 guide, and on a good night that call is easy to understand. Go for the cocktails and the ambition, order carefully, and expect a strong meal more often than not. That's a real recommendation, just not an unconditional one.
The compare to Sperry's — nope, this doesn't apply here. Delivering this note only requires ROOP evidence, no other example needed.
Michelin selected ROOP in its 2025 Chicago guide. That recognition has made the restaurant something of a lightning rod: it draws both newcomers curious about Indian cuisine and longtime enthusiasts who come in with firmer expectations, and its reimagined takes on classics like butter chicken and tandoori dishes tend to be exactly what people end up debating.
