Kai Zan sits on Chicago Avenue in West Town, run by Melvin and Carlo Vizconde — known locally as the sushi twins — who opened the restaurant in 2012 after more than 15 years in the industry. The menu follows an omakase-style format, with the brothers working modern and traditional techniques into their own take on Japanese-inspired cooking.
Regulars point to the fish quality and attentive service as consistent strengths of the meal, though the pacing between courses can move quickly.
Regulars point to the fish quality and attentive service as consistent strengths of the meal, though the pacing between courses can move quickly.