Goosefoot is chef-owned and chef-operated: Chris and Nina Nugent handle both the kitchen and the dining room at their Lincoln Square restaurant. The cooking is an elaborate multi-course tasting menu, an artful blend of French technique and modern vision built from small artisan farm products.
The restaurant recently moved into a new home in the heart of Lincoln Square, done in a palette of grays with touches of gold and black, and now runs a curated wine program alongside the tasting menu.
Michelin awarded Goosefoot one star every year from 2013 through 2018 and again in 2021, and selected it for the 2023 guide. James Beard named Chef Nugent a Best Chef semifinalist in 2012 and 2013.
The restaurant recently moved into a new home in the heart of Lincoln Square, done in a palette of grays with touches of gold and black, and now runs a curated wine program alongside the tasting menu.
Michelin awarded Goosefoot one star every year from 2013 through 2018 and again in 2021, and selected it for the 2023 guide. James Beard named Chef Nugent a Best Chef semifinalist in 2012 and 2013.