Butcher & The Bear occupies a dark, moody room on North Halsted in Lincoln Park, styled after a speakeasy and set apart from the street outside. The kitchen focuses on unique cuts of beef rather than the standard steakhouse rotation, sourced with an emphasis on quality and flavor.
A signature tasting board lets a table work through several cuts in one sitting instead of committing to a single steak, alongside a whipped potatoes side that regulars single out. The atmosphere and attentive service have made it a go-to for celebrations in the neighborhood.
A signature tasting board lets a table work through several cuts in one sitting instead of committing to a single steak, alongside a whipped potatoes side that regulars single out. The atmosphere and attentive service have made it a go-to for celebrations in the neighborhood.