Galit

Galit

Delicious as F*ck
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My Take
Our Take

Galit cooks the food of the Middle East with a locavore's discipline and a technician's hand — hummus whipped to silk, mezze that treat vegetables as main events, pita from the hearth that alone justifies the reservation. Zachary Engel runs one of the few starred kitchens anywhere working in this register.

What separates it is generosity. Fine-dining rigor usually costs a restaurant its warmth; Galit kept both, and the Beard Foundation has recognized the restaurant itself, not just the cooking. Lincoln Park treats it like a neighborhood spot. The rest of the country would treat it like a destination.

The Spot
Galit is a Middle Eastern restaurant in Chicago's Sheffield & DePaul area, owned and operated by Andrés Clavero and chef Zachary Engel. The restaurant positions itself as a gathering place for hospitality professionals, guests, and suppliers alike, built around a seasonal, localized approach to dishes from across the Middle East alongside a beverage program the team describes as forward-thinking. Mezze and salatim anchor the table, with labneh and hummus among the dishes regularly mentioned by guests.

Michelin has awarded Galit one star every year from 2022 through 2025. The James Beard Foundation named the restaurant a finalist for Outstanding Restaurant in 2025, a semifinalist in that same category, and named Engel a semifinalist for Outstanding Chef in 2026.

Cafe Yaya, a sister restaurant, sits next door.
THE FACTS
Delicious as F*ck
AWARDMichelin Guide One Star2022–2025
AWARDJames Beard Foundation Outstanding Restaurant, finalist2025
AWARDJames Beard Foundation Outstanding Chef, semifinalist2026
AWARDJames Beard Foundation Outstanding Restaurant, semifinalist2025
CRITICCovered by Eater
CRITICCovered by The Infatuation
RATINGS4.5 stars across 975 reviews3 sources
The Regulars
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City

Chicago

Neighborhood

Lincoln Park

Price

$

Cuisine

Middle Eastern

Chef

Zachary Engel

Owner

Michelin One Star 2025
Recognition
James Beard Finalist 2025
Recognition