Bàrbaro Taqueria y Cantina brings Mexican street food to West Town, working from long-established family recipes filtered through Chicago roots and cross-cultural experience. The taquería format runs alongside an agave-forward cocktail program, giving the space a full bar to go with its tacos.
Regulars point to the happy hour as one of the better values in the neighborhood, and the room itself — decor that leans warm and inviting — has built a following of repeat customers who come back for the flavor as much as the atmosphere.
A Forest Park location is in the works, extending the taquería y cantina concept beyond West Town.
Regulars point to the happy hour as one of the better values in the neighborhood, and the room itself — decor that leans warm and inviting — has built a following of repeat customers who come back for the flavor as much as the atmosphere.
A Forest Park location is in the works, extending the taquería y cantina concept beyond West Town.