AJI Omakase runs a seated, 15-course omakase tasting as its core format, with Executive Chef and Partner Kristian Cho heading a culinary team drawing on over three decades of combined sushi experience in Chicago restaurants. After the tasting concludes, diners can order additional pieces à la carte to revisit favorites from the meal.
The experience leans on close, personal service, with Cho often working the room directly alongside the kitchen team. Cocktails and sake are part of the pairing program that runs through the courses.
The Infatuation rated Aji 8/10.
The experience leans on close, personal service, with Cho often working the room directly alongside the kitchen team. Cocktails and sake are part of the pairing program that runs through the courses.
The Infatuation rated Aji 8/10.