Well Hung Vineyard opened in 2008, founded by three women building a wine bar in Charleston's French Quarter. The name sets the tone for a place that leans into humor alongside its wine list.
The menu runs on shareable plates — charcuterie boards loaded with meats, cheese, and fruit, and flatbreads including a BBQ chicken version built on a sweet potato pizza crust for gluten-free guests. Shrimp scampi and shrimp and grits show up on the dinner side, with brunch drawing its own following. Wine flights and seasonal wine slushies anchor the drinks menu.
Upstairs balcony seating overlooking South Market Street is a draw, especially for weekend brunch. The restaurant also books private parties and catering for larger groups.
Regulars and reviewers consistently point to the service and the charcuterie boards, along with a fun, easygoing atmosphere that keeps people coming back.
The menu runs on shareable plates — charcuterie boards loaded with meats, cheese, and fruit, and flatbreads including a BBQ chicken version built on a sweet potato pizza crust for gluten-free guests. Shrimp scampi and shrimp and grits show up on the dinner side, with brunch drawing its own following. Wine flights and seasonal wine slushies anchor the drinks menu.
Upstairs balcony seating overlooking South Market Street is a draw, especially for weekend brunch. The restaurant also books private parties and catering for larger groups.
Regulars and reviewers consistently point to the service and the charcuterie boards, along with a fun, easygoing atmosphere that keeps people coming back.