The Crossing is the signature restaurant inside The Cooper, a waterfront hotel in Charleston's French Quarter. Executive Chef Nick Dugan leads a coastal Mediterranean menu with a Lowcountry twist, built on locally sourced seafood and produce, with a raw bar as a signature feature alongside an extensive wine cellar.
The room looks out over the harbor, with interiors designed by Meyer Davis. The Local Palate has named The Crossing among the city's best.
The room looks out over the harbor, with interiors designed by Meyer Davis. The Local Palate has named The Crossing among the city's best.