The Establishment occupies the James Gregorie House at 28 Broad Street in Charleston's French Quarter, built around fresh, sustainably sourced seafood served in what the kitchen describes as a clean, non-complex, balanced style. The space holds two dining rooms, a full bar and wine cellar, two private dining rooms, and an open kitchen anchored by a chef's counter — a seat with a direct view of the cooking.
Chef Elliott Howells' menu changes often, with dishes that have included dressed-up burrata, a Frogmore-inspired plate, barbecue-grilled South Carolina peaches, and crispy eggplant with sweet chili and Thai basil sourced from the restaurant's rooftop hydroponic garden. Diners have also noted gnocchi, grouper, cold shrimp, and local tomatoes on the table. Alongside the food, the restaurant runs a curated wine list, classic and modern cocktails, and a selection of rare bourbons and scotches, with the bar team drawing particular praise from regulars.
The Establishment was recognized as Michelin Selected in the 2025 Michelin Guide to the American South, one of fifteen Charleston restaurants named in that inaugural list.
Chef Elliott Howells' menu changes often, with dishes that have included dressed-up burrata, a Frogmore-inspired plate, barbecue-grilled South Carolina peaches, and crispy eggplant with sweet chili and Thai basil sourced from the restaurant's rooftop hydroponic garden. Diners have also noted gnocchi, grouper, cold shrimp, and local tomatoes on the table. Alongside the food, the restaurant runs a curated wine list, classic and modern cocktails, and a selection of rare bourbons and scotches, with the bar team drawing particular praise from regulars.
The Establishment was recognized as Michelin Selected in the 2025 Michelin Guide to the American South, one of fifteen Charleston restaurants named in that inaugural list.