Rino's is a neighborhood Italian restaurant in East Boston doing dine-in and take-out, built around homemade pastas: gnocchi, ravioli, linguini, and rigatoni all made in-house. The Lobster Ravioli Matriciana, Bolognese, and dishes finished in tomato cream sauce are regular standouts, alongside classics like Pollo Marsala, Pollo Parmigiana, and Vitello Marsala.
The dining room is long and narrow, running back toward an open kitchen, and it fills up — the restaurant has developed a reputation for serving large portions to a steady crowd of regulars and out-of-towners willing to wait for a table.
The dining room is long and narrow, running back toward an open kitchen, and it fills up — the restaurant has developed a reputation for serving large portions to a steady crowd of regulars and out-of-towners willing to wait for a table.