Louis Corner occupies 552 Tremont Street in the South End, a space that spent twenty years as Barbara Lynch's Butcher Shop before this gastropub took it over. It's part of MAZI Food Group, serving a casual menu of handcrafted dishes made in-house, including pasta classics and fresh salads alongside a cocktail list leaning heavily on grapefruit.
Bar snacks are a focus: oysters rockefeller with buttery crumbs, spicy fried chicken sliders, and steak tartare with cornichons, dijon, and capers. The room keeps its pressed tin ceiling and blue barstools, built for cocktails and a casual neighborhood pace.
Bar snacks are a focus: oysters rockefeller with buttery crumbs, spicy fried chicken sliders, and steak tartare with cornichons, dijon, and capers. The room keeps its pressed tin ceiling and blue barstools, built for cocktails and a casual neighborhood pace.