FAI Canteen runs as a breakfast and lunch cafe in the South End, with a menu split into sandwiches, plates, and house bakes. The sandwich list includes a housemade porchetta with pickled fennel and salsa verde, a grilled hanger steak with salsa verde, and a grilled mortadella and stracciatella with mint pistachio pesto. Plates run toward a chicken pot pie with mushroom and leek, a French chicken sausage with lentils and roasted beet salad, slow roasted salmon with lentils, egg, and roasted beet salad, and a lasagne with butternut squash and broccoli rabe. Breakfast includes a broccoli rabe, ricotta, and egg toast, while the house bakes case holds a buckwheat blackberry jam bar and a chocolate chip tahini cookie.

FAI Canteen
Review
About
My Take
Our Take
The Spot
THE FACTS
Worth Trying
RATINGS5 stars across 22 reviews1 source
The Regulars
Been? Settle it.
No regular has weighed in yet. Agree, argue, set us straight.
Your Rating
