Myers+Chang is a casual neighborhood restaurant in the South End serving dim sum at brunch and a fuller Asian menu at dinner. The space is small — close to apartment-sized, kitchen included — which keeps the room loud, packed, and a little chaotic in the way a good dinner party is.
The menu moves across the region rather than staying still: Mama Chang's Pork + Chive Dumplings and Tea-Smoked Pork Spare Ribs anchor the dim sum side, while dinner brings Spicy Wild Boar Dan Dan Noodles, Wok-Roasted Lemongrass Mussels, Miso Black Cod, and Indonesian-style Nasi Goreng with pork and shrimp. Korean Fried Chicken Buns and a Pomelo Salad round out a list that pulls from Chinese, Korean, and Indonesian cooking without settling into just one of them.
The restaurant's chef was a James Beard Foundation Best Chef winner in 2018, with earlier finalist recognition in 2017 and 2015.
The menu moves across the region rather than staying still: Mama Chang's Pork + Chive Dumplings and Tea-Smoked Pork Spare Ribs anchor the dim sum side, while dinner brings Spicy Wild Boar Dan Dan Noodles, Wok-Roasted Lemongrass Mussels, Miso Black Cod, and Indonesian-style Nasi Goreng with pork and shrimp. Korean Fried Chicken Buns and a Pomelo Salad round out a list that pulls from Chinese, Korean, and Indonesian cooking without settling into just one of them.
The restaurant's chef was a James Beard Foundation Best Chef winner in 2018, with earlier finalist recognition in 2017 and 2015.