Stir House runs on a build-your-own bowl format: pick a base, a protein, and toppings, and everything on the menu is vegan and gluten-free. Orders go through self-order kiosks rather than table service, a setup that keeps things moving without losing a reputation for friendly staff.
The concept has built a following that extends past downtown Atlanta, with some diners making a specific trip to eat here rather than stumbling in by accident.
The concept has built a following that extends past downtown Atlanta, with some diners making a specific trip to eat here rather than stumbling in by accident.