Neek Vegan is a casual, family-owned spot in Duluth serving 100% plant-based Persian and Mediterranean cooking, with dishes made fresh daily from homemade dressings and sauces. The menu leans on Persian staples reworked without animal products: Ashe Reshteh, Kashk-o-Bademjoon, Borani Esfenaj, and Persian Kotlet sit alongside grain bowls like the Shirazi Bowl and Falafel Bowl, plus a Lentil Barberry Salad built from lentils, barberries, avocado, and cashews.
The kitchen's soy-protein kabob sandwich, built to fill an entire baguette and topped with a tangy, creamy sauce, has drawn attention for winning over diners who don't normally seek out vegan food. While the restaurant has indoor seating, a lot of orders go straight out the door as takeout.
Regulars describe the staff as consistently warm, and the room as clean and welcoming — the kind of neighborhood place that spreads mostly by word of mouth and keeps people coming back.
The kitchen's soy-protein kabob sandwich, built to fill an entire baguette and topped with a tangy, creamy sauce, has drawn attention for winning over diners who don't normally seek out vegan food. While the restaurant has indoor seating, a lot of orders go straight out the door as takeout.
Regulars describe the staff as consistently warm, and the room as clean and welcoming — the kind of neighborhood place that spreads mostly by word of mouth and keeps people coming back.